Hundreds of protestors demonstrated outside Parliament on World Food Day, calling for systemic change to the food system. The demonstrators demanded food sovereignty, a concept emphasizing the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods. A central demand was for urgent climate action, with protestors highlighting the escalating climate emergency and its impact on food security. Protesters also called for a ban on harmful pesticides, citing concerns about public health and environmental damage. The demonstration coincided with warnings about the impending El Niño weather pattern, and protestors urged immediate preparations to mitigate its effects on food production and vulnerable populations. The march aimed to pressure Parliament to address these issues with greater urgency and implement policies that prioritize food justice.