Vietnamese pork prices are continuing a downward trend, particularly in southern markets. The national average price has fallen to 64,500 Vietnamese Dong per kilogram. This represents a continued adjustment in the market, with southern regions driving the overall decline. The price decrease impacts both producers and consumers within the country’s agricultural sector. Market analysts are monitoring the situation to assess the long-term effects of this price shift. Further adjustments are anticipated as supply and demand dynamics continue to evolve. This latest drop builds on previous price reductions observed in recent weeks.