Tunisia holds the position of the second-largest consumer of pasta globally, with an average annual intake of 17 kilograms per person. This figure places them just behind Italy, where consumption averages 23.3 kilograms annually. The information was recently reported by Kapitalis, highlighting Tunisia’s significant appetite for pasta. This substantial consumption suggests pasta is a dietary staple in Tunisia. The precise reasons for this high consumption rate are not detailed in the report. Further research could explore factors like affordability, cultural preferences and food security. This data showcases interesting comparative food consumption patterns across countries.