Taiwan has significantly revised its food safety laws in response to recent cooking oil scandals, notably the adulteration of oil by Zhonglian Oils & Fats. The amendments introduce harsher penalties, including fines of up to NT$30 million (approximately US$970,000) for businesses failing to report safety issues within 24 hours. To prevent companies from concealing assets, authorities are now empowered to implement provisional asset seizures. The revised law aims to strengthen traceability and accountability within the food industry, covering production, import, and sales. Key changes also address issues related to the definition of food additives and the authority of inspection agencies. These revisions seek to restore public trust in the food supply chain following the widespread concerns raised by the tainted oil incidents. The government hopes these stringent measures will deter future food safety violations and ensure consumer health.