South Africa is facing a growing food crisis exacerbated by global economic shocks and existing inequalities within its food system. Current challenges demonstrate the limitations of relying solely on agricultural growth to address food insecurity. Experts argue a comprehensive policy framework is needed, focusing on improving food affordability for vulnerable populations. This framework must also address issues of market dominance and income disparities that contribute to hunger. The crisis underscores the importance of recognizing and upholding the constitutional right to food for all South Africans. A new strategy, building on existing roadmaps, is crucial to ensure food security and mitigate the impact of future disruptions.