The Consumer Action Programme (CAP) in South Africa has raised concerns regarding the use of artificial colourings in coloured papads, a popular snack food. CAP’s investigation revealed that several brands contain tartrazine (Yellow No. 5) and sunset yellow, colourants linked to hyperactivity in children and potential allergic reactions. These colourings are permitted within legal limits but CAP argues for clearer labelling and potential regulation, citing negative health impacts, especially in vulnerable populations. The organization is urging consumers to be aware of ingredients and to opt for papads without artificial colourings where possible. They also call for manufacturers to prioritize safer alternatives and for stricter enforcement of labelling regulations. CAP emphasises the importance of informed consumer choices to protect public health. The findings highlight a broader issue regarding food ingredient transparency in South Africa.