Despite legal protections, shark and ray meat continues to be sold openly in Singaporean markets and restaurants. Investigations reveal the products are likely being offered without the necessary permits, circumventing conservation efforts. The sale of these species is prohibited under international agreements and Singaporean law, aimed at protecting vulnerable populations. Authorities are reportedly aware of the issue but enforcement appears limited, allowing the illegal trade to persist. Conservation groups express concern over the unsustainable practice and its impact on marine biodiversity. The continued availability suggests systemic issues within the supply chain and a need for stricter regulations and oversight. This illegal trade undermines efforts to conserve these endangered species.