Seoul City’s Agricultural Technology Center is launching a program focused on managing hypertension and diabetes through the use of seasonal agricultural products. Aimed at middle-aged and older adults, the initiative seeks to promote healthy lifestyle changes and proactive chronic disease prevention. The program, beginning in the latter half of 2026, will educate participants on incorporating readily available, fresh produce into their diets. Educational sessions will cover recipes and nutritional information tailored to seasonal offerings. City officials emphasize the importance of accessible health management strategies utilizing local resources. This program builds upon previous successful initiatives demonstrating the positive impact of diet on managing chronic conditions. The center hopes to empower residents to take control of their health through informed food choices.