Public policy analysts suggest utilizing existing school canteens to improve the efficiency of Indonesia’s free nutritious meal program, particularly in remote areas. The program aims to provide nutritious meals to students, but logistical challenges often hinder its effectiveness in geographically isolated regions. Leveraging school canteens could streamline distribution and reduce costs associated with centralized meal preparation and delivery. This approach would potentially utilize existing infrastructure and local resources, fostering greater sustainability. Experts believe integrating canteens offers a practical solution to enhance program reach and impact. Further discussion is needed to determine implementation details and ensure quality control within the canteen system.