Authorities in Gia Lai, Vietnam have identified *Salmonella spp.* bacteria as the cause of a food poisoning outbreak affecting 254 people. The outbreak was traced back to consumption of bread (*bánh mì*) in the Gia Lai province. Investigations by relevant agencies determined the bacterial contamination as the source of the widespread illness. The affected individuals had reportedly consumed the bread, leading to the mass hospitalizations. Health officials are now focused on tracing the origin of the contaminated bread and implementing measures to prevent further cases in Gia Lai. This incident highlights the importance of food safety standards and hygiene practices within food production and sales in the region. Further monitoring and control measures are expected to be implemented.