A dispute between companies Biofilter and Mohu, both collecting used cooking oil from restaurants, has escalated into a price war and legal action, ultimately leading to the termination of their business relationship. Restaurants found themselves caught in the middle of this competition, facing a difficult decision due to conflicting interpretations of legal rights regarding the oil collection. The situation involved an unusual auction-like competition for securing contracts with restaurants. This price war made it challenging for restaurant owners to choose a provider. The conflict has now resulted in a complete breakdown of the partnership between Mohu and one of its subcontractors. Legal proceedings are underway as a consequence of the disagreements.