A new report has raised concerns about the widespread use of pesticides in global coffee production. While residue levels in consumer cups are questioned, the report primarily focuses on the health and environmental consequences for the millions of workers involved in coffee cultivation. The findings highlight potential health risks faced by agricultural workers due to pesticide exposure. The report doesn’t detail specific residue levels found in consumer coffee, but emphasizes the broader impact of pesticide use. It suggests a need for greater scrutiny of practices within the coffee industry. The study aims to draw attention to the often-overlooked human cost of coffee production and advocate for safer agricultural methods. Further investigation is needed to determine the extent of the problem and potential solutions.