Peru recently observed its annual Day of the Fisherman, prompting discussion about the vital role of artisanal fishing in the country. Experts and industry representatives emphasized the significant contribution of small-scale fishing to the Peruvian economy and food security. Key concerns raised include the need for improved training programs to enhance skills and sustainable practices among fishermen. Increased safety measures at sea were also identified as a critical priority, addressing risks faced by those working in the sector. Participants also called for expanded productive opportunities to support the livelihoods of fishing communities. Strengthening these areas is seen as essential for the long-term viability and responsible development of Peru’s artisanal fishing industry. The event served as a platform to acknowledge the sector’s importance and advocate for targeted support.