Peru’s National Institute for Sea (IMARPE) has suspended the central-northern anchovy fishing season, citing insufficient mature fish stocks. The decision follows a drastically reduced quota, set at only 25% of usual levels, marking the lowest allocation in ten years. Authorities attribute the scarcity to the impact of the El Niño weather pattern, which has disrupted anchovy reproductive cycles. This suspension impacts the crucial anchovy industry, a key component of Peru’s economy and fishmeal production. The limited quota was intended to protect juvenile fish populations and allow for stock recovery. Industry representatives expressed concern over the economic consequences of the closure. Further assessments will be conducted to determine the potential for a future reopening of the season.