Indonesia’s nutrition fulfillment program is under fire for failing to utilize locally sourced commodities. The Head of the Semarang Nutrition Fulfillment Service (KPPG), Hadiriajaya, is urging regional heads to suspend nutrition service units (SPPG) found to be non-compliant. This action is prompted by concerns that SPPGs are not prioritizing local agricultural products as intended. The call for suspension aims to ensure programs support local economies and provide optimal nutritional value. Authorities are prepared to intervene and enforce compliance with program guidelines. The issue highlights potential shortcomings in the implementation of national nutrition initiatives and the need for greater oversight. Further investigation is expected to determine the extent of the problem across different regions.