Rising food prices in Nigeria are driving some spice merchants to adulterate common kitchen staples with dangerous substances. Reports indicate the widespread use of powdered charcoal and poisonous dyes to increase volume and profit margins. This practice exploits current economic hardship and poses significant health risks to consumers. Authorities have not yet commented on the scale of the problem or potential interventions. The adulteration is occurring in local markets, impacting everyday ingredients used in Nigerian households. This situation highlights vulnerabilities in the food supply chain and the need for increased monitoring and regulation to protect public health. Vanguard News first reported on the concerning trend.