Red meat prices in Morocco have reached record highs, according to industry professionals. Wholesale beef is currently selling for between 105 and 110 Moroccan dirhams per kilogram, while lamb is priced between 140 and 150 dirhams per kilogram. These prices are expected to increase further at retail. The surge in costs is prompting questions about market equilibrium and the purchasing power of Moroccan consumers. The report originates from Hespress, a Moroccan online newspaper, and details the escalating costs impacting the meat market. No specific causes for the price increases were detailed in the provided text, but the situation is raising concerns about access to this essential food item for many Moroccans.