Champagne house Krug brought together leading chefs from across Southeast Asia in Singapore to celebrate the pre-release of its 174ème Edition Grande Cuvée. The exclusive gathering included renowned culinary figures such as Julien Royer and Kirk Westaway, alongside Sun Kim and Kenjiro Hashida, all Krug Ambassade chefs. The event focused on exploring optimal food pairings to complement the new champagne. Through this curated experience, Krug aimed to showcase the versatility and complexity of its newest prestige cuvée. The regional pre-release provided a first taste for key influencers and industry professionals. This initiative underscores Krug’s commitment to both champagne excellence and the art of gastronomic harmony.