Japan is experiencing record-high prices for both chicken and eggs, impacting consumers nationwide. The national average price of chicken has reached ¥155 per 100 grams, a new peak. Simultaneously, a standard pack of ten eggs now costs ¥309 on average across the country. These increases are placing a strain on household budgets as essential food items become more expensive. The reasons for the price hikes have not been detailed in this report, but the situation reflects broader inflationary pressures affecting food costs globally. Further monitoring of the market is expected to determine the duration and extent of these price increases. Consumers are bracing for continued elevated costs for these staple protein sources.