The Indonesian government is currently evaluating a proposal to include sugar in its food assistance program. Deputy Coordinating Minister for Food Affairs Hanif Faisol Nurofiq confirmed the ongoing study, without providing a timeline for a decision. The proposal aims to address potential nutritional needs and affordability for recipients of the aid. However, the move has sparked debate regarding the health implications of increased sugar consumption among vulnerable populations. Concerns have been raised about potential impacts on public health and the effectiveness of the program’s overall nutritional goals. Further assessment is needed to determine the feasibility and potential consequences of adding sugar to the food assistance packages.