The Indonesian government is implementing reforms to strengthen the management and oversight of nutrition service units (MBG), aiming to improve service quality and accountability. These units will be graded based on performance metrics, with consequences for failing to meet standards. Simultaneously, the government is halting the development of new Public-Private Partnership (SPPG) schemes for nutrition services, pending the completion of a comprehensive evaluation of existing partnerships. This pause is intended to address concerns regarding equity and access within the current SPPG model. The Ministry of Health will oversee the grading process and the evaluation of SPPGs, focusing on ensuring equitable distribution of nutrition services across the country. Officials state the changes are designed to optimize resource allocation and enhance the effectiveness of national nutrition programs. The move reflects a broader effort to address malnutrition and improve public health outcomes in Indonesia.