Indonesia’s Coordinating Ministry for Food is examining a significant and unexpected increase in the number of free meal kitchens, known as Nutrition Fulfillment Service Units (SPPG), operating across the country. Minister Zulkifli Hasan expressed concern over the rapid proliferation, noting a surge from 18 in 2022 to over 3,000 currently. Authorities are investigating whether the increase is a genuine response to rising need or indicative of potential irregularities, including misuse of funds or political motivations. The Ministry is coordinating with regional governments to verify the legitimacy and operational standards of these kitchens. Concerns center on ensuring food safety, nutritional value, and proper targeting of assistance to those truly in need. The investigation aims to determine the underlying causes of the surge and prevent potential exploitation or inefficiencies within the system. Further details regarding specific irregularities are expected following the completion of the nationwide assessment.