A new series by HKFP highlights Hong Kong businesses maintaining traditional craftsmanship despite economic changes. Purelifehk, founded by three millennials, exemplifies this trend by focusing on preserving and innovating local flavors. The company’s work comes as Hong Kong’s manufacturing sector has largely moved to mainland China, forcing businesses to adapt. These entrepreneurs are part of a growing movement to keep “Made in Hong Kong” goods relevant and thriving. The series will document the dedication and spirit behind these local products, showcasing a blend of heritage and innovation. Purelifehk’s specific focus is on reviving traditional Hong Kong tastes, from tea to unique dishes like scorpionfish soup. This initiative represents a conscious effort to maintain cultural identity through culinary entrepreneurship.