Dhaka’s coffee shops often charge between 300 to 500 taka for a single cup of coffee, prompting questions about the high cost given the simple ingredients. Many wonder why such a small beverage, containing only a few spoonfuls of coffee and some milk, is so expensive. The reality, according to cafe owners like Ahmed Babu of Mohammadpur, is much more complex than it appears. Cafes don’t solely profit from the coffee itself, hinting at additional expenses involved. The full breakdown of costs – from ingredients to overhead – reveals a more nuanced answer to the price tag. Further details regarding the financial aspects of running a cafe in Dhaka are expected to be revealed.