This guide introduces a practical method for preparing minced meat skewers known as koftas. The primary focus is on a clever technique that ensures the meat maintains its shape during the cooking process. By using this specific approach, the skewers become significantly easier to grill. This method simplifies the preparation of a traditional grilled favorite. It allows for a more consistent result when cooking over high heat. Overall, the technique provides a convenient way to achieve professional-looking koftas at home.