The Indonesian government has once again postponed the mandatory halal certification policy for food and beverage products. The previous deadline for businesses to obtain halal certification was set for October 17, 2026. This delay impacts companies operating within Indonesia needing to comply with religious standards for their products. The decision was made by the Coordinating Ministry for Economic Affairs, indicating ongoing discussions and considerations surrounding the implementation of the regulations. Further details regarding the new timeline for mandatory certification haven’t been released. This postponement offers businesses more time to prepare for the requirements, but uncertainty remains about when the rules will take full effect in Jakarta and across Indonesia. The move aims to address concerns raised by stakeholders regarding the logistical and economic implications of the policy.