Greece’s tourism sector experienced a two-speed performance in the second quarter, according to data from ELSTAT. Accommodation revenue increased by 6.1%, reaching €3.3 billion, signaling strong demand for lodging. Conversely, the food service industry saw a 2.5% decline, with a turnover of €3.16 billion, indicating a slowdown in dining and related services. Thessaloniki recorded the highest increase in accommodation revenue amongst regional units. The largest drop in turnover within the food service sector was observed in the Achaea region. These figures highlight varying recovery rates within the tourism industry’s sub-sectors and across different regions of Greece, pointing to uneven economic performance. Further analysis is needed to understand the factors driving these contrasting trends.