Susanti has established a sugar business named Gasebu (an acronym for Gula Semut Bungbulang – Bungbulang Ant Sugar) at the foot of the Bungbulang hills in Garut, West Java. The venture focuses on the processing of aren sugar, a traditional Indonesian palm sugar. Susanti has dedicated herself to aren sugar production for a significant period. Gasebu’s success story highlights the potential for developing local businesses in rural areas of Indonesia. The company is now exploring opportunities to expand its market reach through exports. This initiative showcases the growing demand for traditional Indonesian products on the international stage. Gasebu represents a promising example of how small-scale businesses in regions like Garut can thrive and contribute to the national economy.