Peru’s anchovy fishing industry has been severely impacted by the El Niño weather phenomenon, with only 24% of the first season’s quota being caught. The National Society of Fisheries (SNP) reports that warming sea temperatures have forced a halt to fishing operations during the most crucial time of year. This disruption poses a significant threat to the industry and related economic activities. The SNP expresses hope that fishing can resume between July and August, contingent on changing ocean conditions. The current situation highlights the vulnerability of Peru’s fisheries to climate change and the El Niño cycle. Further monitoring of sea temperatures will be critical in determining the timing of any potential reopening of the anchovy fishery. The reduced catch will likely impact fishmeal production and export volumes.