The effect of egg consumption on liver health is dependent on an individual's overall health status. Generally, healthy individuals can consume one to two eggs daily without adverse effects. However, those with high cholesterol should moderate their intake. The text indicates a personalized approach is crucial when considering eggs in one’s diet. It doesn't specify negative impacts for those with normal cholesterol, merely suggesting moderation for those at risk. Further research is needed to detail specific liver responses to egg consumption. Ultimately, individual circumstances dictate a safe level of egg intake.