A Czech news outlet investigated the cost and quality of food and beverage service on two major train operators, LEO Express and RegioJet. Journalists sampled a range of offerings, including appetizers, main courses, and desserts, to assess current pricing. Prices varied, with some items available for as little as 10 CZK (approximately 40 US cents) for dessert, while main courses averaged around 60 CZK (approximately $2.50). The investigation highlighted price as a strength for one operator, while the other was praised for its customer service. The report aims to inform passengers about what to expect when dining on Czech railways. The comparison provides insight into the value proposition offered by each train company.