Czech farms are broadening their self-picking offerings to include a wider variety of produce, moving beyond traditional favorites like strawberries and blueberries. Customers can now harvest items such as melons, eggplants, garlic, apricots, and herbs directly from the fields. Demand is also reported for cut flowers, adding another dimension to the agritourism experience. Farmers confirmed to Czech Television that the season began in early June, with current options including dill and rhubarb. This expansion aims to cater to growing consumer interest in locally sourced food and a direct connection to agricultural production. The trend provides a unique shopping experience and supports local agriculture.