A recent report indicates Chile has effectively eliminated widespread hunger. However, the study reveals a growing number of Chileans are struggling to afford nutritious food. While basic caloric intake is generally met, access to diverse and healthy diets is declining. This shift indicates a transition from food scarcity to an affordability crisis regarding quality nutrition. The issue disproportionately affects vulnerable populations, with economic factors heavily influencing dietary choices. Experts suggest rising food prices and income inequality are key contributors to this trend. The report highlights the need to address not just food availability, but also affordability and access to healthy options.