Taiwan’s Food and Drug Administration (FDA) has identified a likely source of cancer-causing toxins found in soybean salad oil produced by Zhonglian Oils & Fats – Brazilian soybeans. The oil was found to contain a Class 1 carcinogen, triggering an investigation into the supply chain. The FDA believes the contamination occurred during processing of the imported soybeans. Authorities are now planning to inspect every shipment of Brazilian soybeans arriving in Taiwan to prevent further contamination. This move aims to assure public safety and rebuild consumer trust following the discovery. Further testing and analysis are underway to confirm the extent of the issue and identify specific responsible parties. The FDA is prioritizing swift action to remove affected products from shelves.