A culinary question arises: can biltong elevate a traditional potato salad? The author proposes that, similar to bacon, biltong can improve nearly any dish. This unconventional addition introduces a South African flavour profile to a globally recognized staple. The idea playfully suggests exploring the savoury, dried meat as a unique ingredient. While seemingly unorthodox, the concept invites consideration of biltong’s versatility. The suggestion challenges conventional potato salad recipes and embraces experimentation in the kitchen, rooted in South African culinary traditions. Ultimately, the author views biltong as a potential enhancement, not a replacement, to the beloved potato salad.