The Director of Bosnia and Herzegovina’s Food Safety Agency, Sanin Tanković, has assessed the nation’s food safety as currently good. However, he emphasized that eliminating risk entirely is impossible. Tanković stressed the ongoing need to minimize potential hazards to protect public health. The agency’s focus remains on reducing risks to the lowest achievable levels. This proactive approach aims to safeguard citizens from foodborne illnesses and ensure continued safety standards. The statement underscores a commitment to consistent monitoring and improvement within the food safety system. Further details were published by Sarajevo Times.