A German pastry chef is facing restrictions preventing her from selling her homemade cakes outside of her café. Despite being permitted to serve customers on-site, she is prohibited from allowing customers to take the cakes with them. The regulation effectively limits her business model, as she cannot offer takeaway options. Details of the specific legal basis for this restriction remain unclear, but it appears to stem from local ordinances. The baker expressed frustration, stating she feels “held back” by the rule. This case highlights potential challenges faced by small business owners navigating local regulations. The situation is drawing attention to the debate surrounding restrictions on food sales and entrepreneurial freedom.