Meat production is identified as the primary driver of wildlife extinction, yet the Copenhagen Zoo offers a menu that promotes the very practices leading to species loss. Writer Mathilde Walter Clark points out the hypocrisy of a zoo promoting conservation while simultaneously serving foods contributing to environmental destruction. The zoo presents animals like pandas while offering items like ‘industrial chickens’—a product of intensive farming—without acknowledging the connection between consumer choices and biodiversity loss. This disconnect undermines the zoo’s stated mission to protect wildlife. The article highlights a significant contradiction where an institution dedicated to animal welfare profits from industries that threaten those same animals. Clark argues the Zoo should address the impact of meat consumption on endangered species. This oversight represents a failure to fully embrace its conservation role and educate the public.