Venezuelan Vice President Delcy Rodríguez met with the Director of the Food and Agriculture Organization (FAO) to discuss strategies aimed at recovering Venezuela’s agricultural sector. This meeting followed Rodríguez’s participation in the FAO World Food Forum held in Roma. The discussions centered on initiatives to bolster food production and address challenges facing agriculture in Venezuela. Both parties emphasized the importance of collaboration to enhance food security within the country. The aim is to implement effective plans to revitalize Venezuela’s agricultural capabilities. This engagement underscores Venezuela’s commitment to working with international organizations to improve its agricultural landscape. Details of the specific strategies discussed were not immediately released, but further announcements are expected.