Tasmanian poultry farmers are increasing biosecurity protocols in anticipation of a highly pathogenic avian influenza outbreak. The approaching bird flu strain poses a significant risk to the state’s poultry industry, prompting concerns about potential economic consequences. While the Tasmanian government asserts preparedness, officials acknowledge that widespread culling of birds may be necessary to contain any outbreaks within commercial flocks. The potential for a catastrophic impact on the industry has been highlighted by producers, emphasizing the importance of preventative measures. Authorities are closely monitoring the situation and working with industry stakeholders to minimize the risk of introduction and spread. The focus remains on early detection and rapid response to protect both commercial and backyard poultry populations.