Taipei is renowned for its gua bao, a beloved Taiwanese street food consisting of braised pork belly, pickled mustard greens, crushed peanuts, and coriander served in a steamed bun. This handheld sandwich is also considered a symbol of good fortune in Taiwanese culture. A recent report highlights five establishments offering exceptional gua bao experiences within the city. These range from restaurants with Michelin recognition to unassuming, locally-known stalls. The featured locations cater to diverse preferences, offering both traditional preparations and innovative variations of the classic dish. Food enthusiasts and visitors are encouraged to explore these options to sample this iconic Taiwanese culinary delight. The gua bao’s popularity continues to grow, solidifying its status as a must-try food when visiting Taipei.