A joint committee in Marrakech seized over 200 kilograms of spoiled chicken on Saturday, leading to the closure of a grilled chicken restaurant in the Guéliz district. The action followed a collaborative health inspection carried out by local authorities aimed at protecting consumer health and ensuring food safety. The inspection is part of ongoing monitoring efforts to regulate the quality of food products available to the public. Authorities decided to destroy the confiscated poultry. The operation underscores a commitment to maintaining public health standards within the city’s food service industry. Further details regarding potential penalties for the restaurant were not immediately available. This incident highlights the importance of regular food safety checks.