Ahead of a nationwide ban on dog meat consumption set for February of next year, a significant majority of dog farms in Cheongju, South Korea, are closing. Recent data indicates that 83% of dog farms in the region bred for meat production have already ceased operations. This mass closure reflects the growing societal shift away from dog meat consumption and anticipation of the upcoming legislation. The ban aims to end the controversial practice, responding to animal welfare concerns and changing public attitudes. While some farms may remain open to explore alternative livelihoods, the industry is rapidly shrinking. The legislation marks a pivotal moment in South Korea’s evolving relationship with animal rights and food culture. Authorities are preparing for the full implementation of the ban and addressing the transition for affected farmers.