The Italian Embassy in Bosnia and Herzegovina will host the 11th Week of Italian Cuisine from July 6th to 9th, focusing on the flavors of Sicily. This event, organized in collaboration with the Region of Sicily, aims to showcase Italy’s culinary traditions and promote Italian products within Bosnia and Herzegovina. The initiative highlights the importance of “Made in Italy” goods and Italian gastronomy. The Week of Italian Cuisine has received recognition from UNESCO, underscoring its cultural significance. The event intends to foster cultural exchange and strengthen ties between Italy and Bosnia and Herzegovina through a shared appreciation for food. Further details were published by Sarajevo Times.