A tourist visiting Eforie Nord expressed shock after receiving an unexpectedly high bill at a self-service buffet. The visitor highlighted the cost, noting a charge of 100 lei for a simple meal. This incident reflects a growing concern regarding the affordability of vacations on the Romanian coast during the peak summer season. Many tourists are finding the current pricing reality difficult to manage. The experience was shared online to warn others about the high costs of dining in the resort. Such reports underscore the tension between seasonal demand and fair pricing in tourist hubs. The situation serves as a cautionary tale for budget-conscious travelers visiting the seaside.