Jakub Pokorný, an editor for MF DNES, has released a new book titled Lahodné Česko. The publication serves as a non-traditional gastronomic guide to traveling across the Czech Republic. Pokorný is well-known for his "Český výletník" columns featured in the Víkend weekly supplement. The book aims to inspire readers to explore the country's culinary landscape. It suggests that traveling through Czechia can be more pleasant and flavorful than many expect. By highlighting unique local experiences, the guide encourages a deeper appreciation of regional food. It offers a fresh perspective on domestic tourism through the lens of gastronomy.