Chef Luca Piscaci has brought authentic Roman cuisine to Glyfada with his new Italian restaurant. The establishment focuses on traditional recipes, quickly gaining a dedicated following. A standout on the menu is the Roman-style pizza, known for its unique crust and fresh ingredients. The restaurant also serves a classic carbonara, prepared according to time-honored methods. Piscaci’s personal story is interwoven with the restaurant’s concept, emphasizing a passion for truly Italian flavors. The eatery’s success highlights the growing demand for genuine culinary experiences. It promises a taste of Rome for diners in the Athens Riviera.