Malaysian influencer and restaurant owner Khairul Aming addressed public concerns regarding his restaurant Rembayung’s policy of including babies in its customer headcount. He stated the practice is solely to adhere to safety regulations and prevent overcrowding, not to increase revenue. Aming explained that all bodies occupying the space must be accounted for to ensure a safe dining experience. The clarification came after social media discussion questioned the restaurant’s policy. He emphasized prioritizing customer well-being and complying with capacity limits. The restaurant aims to maintain a comfortable and secure environment for all patrons, including infants.