A restaurant in Pahang, Malaysia, has been cleared of wrongdoing following complaints about a RM900 (approximately $190 USD) fish dish. The controversy stemmed from a customer’s bill for a patin fish meal. A Pahang state executive councillor investigated the matter and confirmed the restaurant’s menu clearly displayed the price of patin fish as RM33.80 per 100g. The councillor stated the restaurant had been transparent about its pricing structure. This suggests the high bill resulted from the quantity of fish ordered, not deceptive practices. The incident sparked public debate regarding restaurant pricing and transparency in Malaysia. No further action will be taken against the establishment.