Award-winning pastry chef Louisa Lim, formerly of Odette, is launching her new dessert cafe, Loulouca, on July 29th. Located on Ann Siang Hill, Loulouca will cater to dessert enthusiasts with a dual concept. During the day, customers can enjoy individual entremets for both dine-in and takeaway options. Evenings will feature an a la carte menu of plated desserts, showcasing Lim’s renowned skills. This venture marks a new chapter for the celebrated chef as she steps into an independent venture. Loulouca promises a refined and innovative dessert experience for Singapore’s culinary scene.